Name: Belgian Leek Tart with Aged Goat Cheese (Flamiche Aux Poireaux)
Yield: 6 to 8 Servings
Ingredients: 4 tablespoons (or more) ice water; 3/4 teaspoon apple cider vinegar; 1 1/2 cups unbleached all purpose flour; 3/4 teaspoon salt; 1/2 cup (1 stick) plus 1 tablespoon chilled unsalted butter, cut into 1/2-inch cubes; 1/2 cup whole milk; 1/2 cup heavy whipping cream; 1 large egg; 1 large egg yolk; 1/4 teaspoon salt; 1/2 cup crumbled aged goat cheese (such as Bûcheron), rind trimmed; 1 1/2 cups Leek Confit

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