Zucchini with Garlic and Dried Crushed Red Pepper

Name: Zucchini with Garlic and Dried Crushed Red Pepper
Yield: 6 Servings
Ingredients: 3 tablespoons olive oil; 2 pounds zucchini, halved crosswise, each half cut lengthwise into 4 flat slices; 4 garlic cloves, minced; 1/2 teaspoon dried crushed red pepper; Sea salt (preferably fleur de sel); 1 tablespoon chopped fresh parsley

By Betty RosbottomPhotography by Mark Thomas

July 31, 2003

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Recipe information

Yield
6 Servings

Ingredients

tablespoons olive oil

pounds zucchini, halved crosswise, each half cut lengthwise into 4 flat slices

garlic cloves, minced

/2 teaspoon dried crushed red pepper

Sea salt (preferably fleur de sel)

tablespoon chopped fresh parsley

Need to make a substitution?

Preparation

Heat oil in heavy large skillet over medium heat. Add zucchini; sauté until slices are light golden and tender, about 5 minutes. Add garlic and red pepper; stir 1 minute. Season to taste with sea salt. Transfer zucchini to serving platter, sprinkle with parsley, and serve.

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Recipe information

Ingredients

Preparation

Recipe notes