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magazine cookingclub artichoke fritters with green goddess dipping sauce
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Everything you love about the iconic party app—spinach and artichokes in a creamy, oozy sauce—transformed into a one-pot weeknight dinner.
4.7
(4.7)
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Including pesto, salsa verde, chimichurri, and more, these kicky condiments zhuzh up any meal.
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Move over, salads: Green goddess is perfect as a marinade for grilled chicken thighs.
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(4.69)
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The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling.
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(5)
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This pick-your-own-protein salad is all about the green goddess dressing, an herby, punchy, creamy green sauce that originated in San Francisco in the 1920s. It's just as delicious as it is versatile: You can use any combo of tender herbs (cilantro, mint, basil, parsley, dill, tarragon, chives), cultured dairy (yogurt, sour cream, buttermilk, labneh, crème fraîche), and acid (lemon juice, lime juice, unseasoned rice vinegar, apple cider vinegar).
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All we are saying, is give turnips a chance.
4.0
(3.75)
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This colorful chimichurri recipe doubles as a marinade and works as an accompaniment to all cuts of beef—or anything else you want to gussy up.
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(3.96)
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This recipe is a revelation, bringing bright herbaceous green goddess flavors to an otherwise one-note meal.
4.7
(4.71)
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4.7
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A cross between fondue and artichoke dip, and you don’t even need a fondue pot to make it happen.
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You can replace some of the cilantro or parsley with other tender herbs—basil, dill, chives. Just make sure to include the tarragon; it gives the dip an anise-y, bittersweet punch.
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Server our tangy buttermilk green goddess dressing recipe with crudités, poached shrimp, or over butter lettuce.
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To make addictively crispy chicken skin for this cobb salad recipe, turn it often in the skillet, until it looks like bacon.
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Think of this as a salad sandwiched between two slices of bread.
4.6
(4.6)
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Serving this creamy, delicious dip in a bread bowl is not mandatory, but we highly recommended going for it.
4.5
(4.52)
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You need this spicy and deeply umami tiger bite sauce in your life.
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(4.82)
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Prep the vegetables and whip together the dip and you've got a party appetizer in 15 minutes.
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