Search results for
magazine cookingclub pears in honey and pine nut caramel with artisanal cheese
Filter Results
Sort By:
Recipes
(93)
Easy
Recipes
Make this fail-safe combination of sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese your all-season salad template.
5.0
(5)
Recipes
Canned pears, a simple almond cream, and store-bought puff pastry make this pear galette recipe feel sophisticated but entirely doable.
5.0
(5)
Recipes
This little squash loves big-flavor toppings.
4.3
(4.3)
Quick
Recipes
This sweet-tart salad gets its satisfying crisp-crunchy texture from floral Asian pears and nutty raw cauliflower.
4.0
(4.18)
Vegan
Recipes
The secret weapon in this summery salad is the golden raisins: They're soaked in apple cider vinegar, which not only sweetens the vinegar but also transforms them into plump, sweet-tart balloons that stand up against the rich and buttery pine nuts.
5.0
(5)
Vegan
Recipes
At Ava Gene's, chef Joshua McFadden always dresses his salads with the acidic components first so the produce can absorb some of those flavors before being coated with oil.
3.6
(3.57)
Vegan
Recipes
Make this cashew butter once, and you’ll want to use it on roasted vegetables year-round.
5.0
(4.91)
Easy
Recipes
4.6
(4.58)
Vegan
Recipes
Carrots and chickpeas rise to stardom with the help of a bright, herb-spiked cashew cream and added crunch from toasty almonds.
4.5
(4.47)
Easy
Recipes
Use your favorite nut—or mixed nuts—in place of the cashews.
3.0
(3.1)
Recipes
Graham cracker crust lovers rejoice! This glorious fruit-filled galette is for you.
4.5
(4.48)
Recipes
Recipes
A cozy, perfectly nutty, slightly sweet Salvadoran beverage.
5.0
(5)
Recipes
Pears and walnuts are delicious together; walnuts and bacon make total sense. When you combine them all, it’s magic.
5.0
(5)