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magazine cookingclub pears in honey and pine nut caramel with artisanal cheese
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(93)
Easy
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Make this fail-safe combination of sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese your all-season salad template.
5.0
(5)
Recipes
This little squash loves big-flavor toppings.
Recipes
Canned pears, a simple almond cream, and store-bought puff pastry make this pear galette recipe feel sophisticated but entirely doable.
5.0
(5)
Quick
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This sweet-tart salad gets its satisfying crisp-crunchy texture from floral Asian pears and nutty raw cauliflower.
4.0
(4.18)
Vegan
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The secret weapon in this summery salad is the golden raisins: They're soaked in apple cider vinegar, which not only sweetens the vinegar but also transforms them into plump, sweet-tart balloons that stand up against the rich and buttery pine nuts.
5.0
(5)
Vegan
Recipes
Carrots and chickpeas rise to stardom with the help of a bright, herb-spiked cashew cream and added crunch from toasty almonds.
4.5
(4.47)
Recipes
Graham cracker crust lovers rejoice! This glorious fruit-filled galette is for you.
4.5
(4.48)
Vegan
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Make this cashew butter once, and you’ll want to use it on roasted vegetables year-round.
5.0
(4.91)
Recipes
A cozy, perfectly nutty, slightly sweet Salvadoran beverage.
5.0
(5)
Quick
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Crunchy fried cashews seasoned with fresh curry leaves, chile powder, black pepper, and caramelized onions make the perfect party snack.
Recipes
Inspired by the nut-based Caesar dressings at NYC’s Lalito and Scarr’s Pizza, our version starts with roasted cashews.
5.0
(4.79)
4.3
(4.3)
Vegan
Recipes
At Ava Gene's, chef Joshua McFadden always dresses his salads with the acidic components first so the produce can absorb some of those flavors before being coated with oil.
3.6
(3.57)
Easy
Recipes
Use your favorite nut—or mixed nuts—in place of the cashews.
3.0
(3.1)
Recipes
These financiers are moist and nutty from the addition of brown butter and hazelnuts; in this recipe, resting the dough amplifies all of those flavors.
5.0
(5)
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Pears and walnuts are delicious together; walnuts and bacon make total sense. When you combine them all, it’s magic.
5.0
(5)
Quick
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A velvety, light and fluffy white bean dip with sizzled garlic oil on top.
4.0
(4.2)
Easy
Recipes
The best part of this dish is that the leaves here are intact, so they don’t get dressed in a conventional way—kind of a more elegant wedge salad.
5.0
(5)
Quick
Recipes
Use this Nutella-ish spread on fruit or toast, or add a scoop to a banana-based smoothie.
4.0
(4)
Quick
Recipes
The best blue cheese for this is salty but creamy, not too sharp or funky.
5.0
(5)