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magazine cookingclub persimmon ice cream
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(64)
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This cozy persimmon crisp can be made in batches with Country Crock® Plant Butter with Almond Oil and easily entertain a crowd.
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A whole vanilla bean takes this supremely creamy, wonderfully rich, classic New York–style cheesecake to pro-level.
4.0
(3.82)
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5.0
(5)
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Cannoli but make it ice cream. An egg-free homemade ricotta ice cream chock-full of crushed sugar cones, chocolate, and pistachios.
4.0
(3.8)
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Comfort and flavor are at the heart of this velvety squash and plantain soup loaded with aromatics and topped with a crunchy apple garnish.
5.0
(5)
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Butternut squash shows up canned pumpkin purée in this tasty fall-forward coffee cake with crisp streusel and a spiced sugar swirl.
4.0
(4)
Quick
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This homemade cream cheese frosting can be used to add a pleasantly sweet and tangy note to almost any cupcake, layer cake, or any recipe that calls for buttercream.
4.6
(4.55)
Easy
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This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.5
(4.5)
Quick
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This fleeting jewel of a winter-time fruit will transport you to a warmer, sweeter place.
4.5
(4.53)
Easy
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Like your beloved bag of sour cream and onion chips, but make it mashed potatoes.
5.0
(5)
Easy
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A decadent, holiday-worthy, make-ahead breakfast that’ll feed a crowd? Look no further than this kringle-inspired hazelnut breakfast tart.
4.0
(4.15)
Easy
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Not to be confused with a cracker, these are soft, buttery cookies balanced by the right amount of salty cheese and gentle chile heat.
4.5
(4.45)
Quick
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Modeled after Hunan-style steamed fish, this fiery, fast, flavor-blasted weeknight-friendly dinner is rounded out with a cooling cucumber salad and steamed rice.
5.0
(4.85)
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5.0
(5)
Quick
5.0
(5)
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This showstopper has confetti cake layers, vanilla and strawberry ice cream, and rainbow sprinkles. Let’s party.
5.0
(5)
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A one-bowl vanilla cake, doctored store-bought ice cream, and quick raspberry curd make this impressive dessert totally achievable.
4.0
(4.2)
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Meet the 2017 dessert of the year, from Tartine Manufactory in San Francisco.
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Vanilla ice cream, espresso-spiked fudge, and lots (and lots) of chocolate cookie crunchies.
5.0
(5)
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Eating your veggies has never tasted as good as when they’re beer-battered and fried until crispy. Sub the zucchini for any veg—from broccolini to mixed mushrooms.
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Peanut butter, jelly, and buttery crackers in (no-churn!) ice cream pie form.
4.6
(4.62)
Recipes
For this vegetarian main, crispy-sweet red onions roast alongside the squash for a finishing dose of flavor and texture.
4.3
(4.25)