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magazine cookingclub pineapple chile margaritas
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4.0
(4)
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This kicky chile-and-peanut-laced dressing is ready to replace the ranch on your crudités platter.
4.0
(4)
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BA's Andy Baraghani mixes a crushed pinepple and mint margarita with Cointreau, blanco tequila, fresh lime juice, fresh pineapple juice, and mint #MargaritaSeason
3.0
(3.2)
Quick
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If you are a chile fan, you can sub in serranos or jalapeños for the chiles de árbol.
4.6
(4.63)
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Using sweet blood oranges and warming spices like vanilla and cinnamon, Amanda Shapiro’s Winter Spiced Margarita makes us feel super cozy right now. Produced in partnership with Patrón Tequila.
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(4)
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"Compound butters are a terrific blank canvas," Ballymaloe co-founder Rory O'Connell says. "You can mix in all sorts of flavors—anchovies, capers, any herb or spice."
4.0
(4)
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Chiles and pineapple? Believe it or not, this sweet/spicy mix is insanely refreshing in drink form.
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Frozen margarita? Uh, no thanks. Drink these instead.
Easy
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This smoky, fiery concoction is inspired by Bar Amá’s “Bus Driver” salsa.
4.0
(3.83)
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Cool as a cucumber, sure, but it’s the citrus, ginger, and chile that will keep you coming back sip after sip.
5.0
(4.83)
Quick
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Pineapple juice, a bottle of sparkling rosé, and rum make this the summer punch recipe you've been waiting for.
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Of course, you don’t have to include the rum—just like you don’t have to visit the swim-up bar next time you’re on vacation.
2.0
(2)
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Two rums and two types of coconut make this tropical drink the last word on summer refreshment.
4.6
(4.58)
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The Original Margarita using Cointreau, fresh lime juice, and blanco tequila. #MargaritaSeason
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(5)
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3.4
(3.4)
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Using sweet and floral Meyer Lemons, Maricela Vega’s margarita takes advantage of citrus season. Produced in partnership with Patrón Tequila.
4.4
(4.38)
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The spicy and perfectly tart shrub (flavored drinking vinegar) gives this pitcher-friendly cocktail a refreshing quality.
4.5
(4.54)
Quick
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The seasoning in this chicken burrito recipe is flavorful but not too spicy. It's a weeknight crowdpleaser. Now all you need is a margarita...
4.5
(4.5)
Vegan
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This sauce is delicious with the chiles rellenos, but would also be perfect drizzled over enchiladas or added to your favorite chili.
1.0
(1)
Vegan
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This spicy-sweet-funky Filipino condiment is delicious on grilled fish, chicken, tacos, sandwiches, grain bowls, noodles, eggs, burgers... pretty much anything you can think of will be improved by a dab or two.
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(5)
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Make this smoky-spicy braise when it’s Sunday and you’ve got big plans to never leave the house.
4.0
(4.15)
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A salty blueberry and ginger margarita using Cointreau, muddled blueberry, ginger simple syrup, and tequila.
3.3
(3.25)