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magazine cookingclub stir fried asparagus and snake beans with chile jam and kaffir lime
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(22)
Easy
Recipes
A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
4.4
(4.4)
Recipes
With its smoky sausage, herbs, and spicy Cajun seasoning, hearty red beans and rice will transport you to your favorite comfort zone.
5.0
(4.85)
Recipes
Any variety of mushroom will love this glossy, tangy sauce.
4.0
(4.2)
Recipes
Plopped on a creamy tomato sauce, these peppers are a repeat-worthy one-dish dinner.
5.0
(4.79)
Easy
Recipes
These “like a thousand times fried” beans are a crucial part of a Salvadoran breakfast.
5.0
(4.8)
Recipes
This fiery red broth is a labor of love, but it’s worth it—your hot pot spread depends on a rich, flavorful base.
5.0
(5)
Recipes
Cozy and comforting, these creamy and flavorful braised beans are a one-pot wonder that make a protein-packed vegetarian meal.
Quick
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If you have a wok, gold star goes to you! Use it!
4.0
(3.86)
Recipes
The tonnato sauce here is a mayo miracle you'll want on everything.
5.0
(5)
Vegan
Recipes
The cold bean salad you’ve been craving this summer. Buttery big beans and a garlicky tomato dressing.
5.0
(5)
Easy
Recipes
This black bean soup is seasoned with a heavy hand. If you are salt- or spice-averse, decrease the amount of salt to 1½ tsp. and use 1 chipotle chile with 1 tsp. adobo sauce instead.
4.4
(4.39)
Recipes
Crumble some chorizo, set your bean timer, queue up a movie, and win Sunday: Netflix and chili.
4.6
(4.61)
4.0
(3.81)
4.0
(4)
Easy
Recipes
Easy
Recipes
3.5
(3.54)
Easy
5.0
(5)
Easy
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4.5
(4.5)