Spicy Stir-Fried Brown Rice with Broccolini and Scallops

Name: Spicy Stir-Fried Brown Rice with Broccolini and Scallops
Yield: 4 Servings
Ingredients: 1/2 cup water; 8 ounces broccolini, cut into 1-inch pieces (about 3 cups); 1 tablespoon vegetable oil; 1 cup diced red bell pepper; 1 cup chopped green onions; 1 tablespoon minced peeled fresh ginger; 2 garlic cloves, minced; 1/4 teaspoon dried crushed red pepper; 12 ounces bay scallops; 1 1/2 cups brown basmatic reice or other brown rice, cooked, drained, cooled; 2 tablespoons soy sauce; 2 teaspoons oriental sesame oil

By Bon Appétit Test Kitchen

January 31, 2005

Recipe notes