Recipe information
Yield
4 Servings
Ingredients
1
/2 cup water
8
ounces broccolini, cut into 1-inch pieces (about 3 cups)
1
tablespoon vegetable oil
1
cup diced red bell pepper
1
cup chopped green onions
1
tablespoon minced peeled fresh ginger
2
garlic cloves, minced
1
/4 teaspoon dried crushed red pepper
12
ounces bay scallops
1
1/2 cups brown basmatic reice or other brown rice, cooked, drained, cooled
2
tablespoons soy sauce
2
teaspoons oriental sesame oil
Need to make a substitution?
Preparation
Step 1
Bring 1/2 cup water to boil in large skillet over medium-high heat. Add broccolini; cover and cook until crisp-tender, about 3 minutes. Drain. Dry skillet.
Step 2
Heat oil in same skillet over high heat. Add next 5 ingredients; stir 30 seconds. Push vegetables to side of skillet; add scallops to other side. Sprinkle with salt and pepper; stir-fry 1 minute. Stir vegetables into scallops. Add rice, broccolini, soy sauce, and sesame oil and stir-fry until heated through, about 2 minutes. Season with salt and pepper.