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magazine cranberry fig chutney with cinnamon and pistachios
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(88)
Easy
4.3
(4.33)
Recipes
Figs bathed in butter and sugar bring a sweet, tawny balance to tangy cranberries.
5.0
(5)
Quick
Recipes
If using frozen cranberries, which are just as good for this recipe, don’t bother thawing them first.
5.0
(5)
Quick
Recipes
Boursin cheese’s shape practically begs to be turned into a nut-and-seed-coated, party-ready cheese ball.
5.0
(5)
Recipes
Quick
Recipes
Whether spooned over cheese, layered in a sandwich, or blended into a smoothie, this flavorful sauce is a guaranteed hit any time of the year.
Quick
Recipes
This festive take on Midwestern scotcheroos swaps out peanut butter for pistachio cream, giving the bars a beautiful hue and bold flavor.
4.0
(3.81)
Easy
Recipes
Recipes
The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe is pure genius.
4.5
(4.53)
Easy
Recipes
These easy crumble bars are the ultimate bring-over dessert. They're incredible when made with blackberries, but any other berries that look good—raspberries, blueberries, strawberries, or a even a combination—make a more than acceptable substitute.
4.3
(4.29)
4.0
(4)
4.0
(4.04)
Easy
Recipes
You could also use dried tart cherries or whole dried figs in place of the cranberries.
Recipes
3.0
(3.2)
4.6
(4.58)
Recipes
All you need to make is the salty, crumbly pistachio topping in this super simple dessert.
4.4
(4.38)
Recipes
Juicy, fruit-filled pies call for a baked-through bottom crust.
2.5
(2.5)
Recipes
4.0
(3.97)
Quick
5.0
(5)
Recipes
4.0
(4.02)
Recipes
Inside two layers of buttery, crumbly walnut crust hides a tart cranberry filling.
4.4
(4.38)
Recipes
Predestined to be the star of your next weekend hang or holiday brunch.
4.7
(4.73)
Vegan
5.0
(5)