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magazine cranberry fig chutney with cinnamon and pistachios
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(88)
Easy
4.3
(4.33)
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Figs bathed in butter and sugar bring a sweet, tawny balance to tangy cranberries.
5.0
(5)
Quick
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This festive take on Midwestern scotcheroos swaps out peanut butter for pistachio cream, giving the bars a beautiful hue and bold flavor.
4.0
(3.81)
Quick
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Whether spooned over cheese, layered in a sandwich, or blended into a smoothie, this flavorful sauce is a guaranteed hit any time of the year.
Quick
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Boursin cheese’s shape practically begs to be turned into a nut-and-seed-coated, party-ready cheese ball.
5.0
(5)
Quick
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If using frozen cranberries, which are just as good for this recipe, don’t bother thawing them first.
5.0
(5)
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Predestined to be the star of your next weekend hang or holiday brunch.
4.7
(4.73)
Recipes
All you need to make is the salty, crumbly pistachio topping in this super simple dessert.
4.4
(4.38)
Recipes
The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe is pure genius.
4.5
(4.53)
Easy
Recipes
These easy crumble bars are the ultimate bring-over dessert. They're incredible when made with blackberries, but any other berries that look good—raspberries, blueberries, strawberries, or a even a combination—make a more than acceptable substitute.
4.3
(4.29)
Recipes
This classic apple tarte Tatin gets its tart-sweet flavor and crimson hue from a handful of fresh or frozen cranberries.
Easy
Recipes
You could also use dried tart cherries or whole dried figs in place of the cranberries.
Easy
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A simple yet impressive pie with a tender cookie-like press-in crust and crumb topping? Amateur bakers, this one’s for you.
4.0
(3.99)
Recipes
Inside two layers of buttery, crumbly walnut crust hides a tart cranberry filling.
4.4
(4.38)
Recipes
Tart and sweet individual cranberry pies from Amanda Mack of Crust by Mack in Baltimore.
4.0
(4.13)
Recipes
Juicy, fruit-filled pies call for a baked-through bottom crust.
2.5
(2.5)
Easy
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This hearty, textured chutney—made from a blend of chiles, peanuts, cilantro, ginger, and lime juice—packs some heat.
3.6
(3.6)
Recipes
Recipes
We have a thing for canned cranberry sauce, so we dreamed up a sauce as sliceable and jiggly and fun, with deep fruit flavor and a pretty topping.
4.7
(4.74)
Recipes
3.0
(3.2)
Easy
Recipes
Recipes
Make these festive green holiday cookies with creamy pistachio paste (you can find it online!).
3.7
(3.74)
Easy
Recipes
This fresh, simple summer dessert recipe gets a slight twist with addition of tea. If you’re not a fan of Earl Grey, try it with chamomile, matcha, or jasmine.
4.0
(4.04)