Name: Fig Chutney
Yield: Makes 3 cups
Ingredients: 1 tablespoon unsalted butter; 1 small shallot, thinly sliced; 1/2 cup sugar; 1/2 cup dry red wine; 1/2 cup fresh orange juice; 1 cinnamon stick; 1 whole star anise; 1 teaspoon yellow mustard seeds; 1/8 teaspoon ground allspice; 1/8 teaspoon ground cloves; 1 1/4 pound firm, ripe figs, stemmed, halved

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