Name: Cranberry-Fig Chutney with Cinnamon and Pistachios
Yield: makes about 6 cups
Ingredients: 2 12-ounce bags cranberries (about 6 cups); 3 cups sugar; 2 medium oranges (unpeeled), chopped and seeded; 1/2 cup finely chopped onion; 1/4 cup raisins; 1/4 cup toasted shelled pistachios (about 1 3/4 ounces); 8 dried figs, chopped; 3 tablespoons finely chopped peeled fresh ginger; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon cayenne pepper; 1 teaspoon dry mustard

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