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magazine creme fraiche and chive mashed potatoes
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(81)
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This recipe turns out a creamy, intensely potato-y mash and frees up a burner—clutch when preparing a big holiday dinner.
4.6
(4.57)
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The fluffiest, silkiest mashed potatoes you’ll ever taste
4.6
(4.61)
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A good garlic mashed potato recipe can upstage even the flashiest of mains. Adding just a few cloves of garlic turns what could be a simple side dish into something with undeniable charm.
5.0
(5)
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Quick
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Crème fraîche gives this lighter, faster take on garlicky creamed spinach its bright, tangy flavor.
5.0
(4.8)
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These foolproof, ice-cream-filled choux buns make the perfect dessert for two.
3.7
(3.67)
Easy
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This easy recipe for twice-baked potatoes delivers the best of two worlds—perfectly pillowy mashed potato filling and crispy potato shells—in one side dish.
4.0
(3.79)
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Generous swooshes of homemade onion dip provide a soft landing for tiny, crispy Hasselback potatoes.
5.0
(5)
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We thought mashed potatoes' stock plummeted on Day 2—until we had these croquettes. Crispy yet creamy, potatoes might be better as leftovers.
4.0
(3.78)
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Potatoes covered in cheese is never a bad thing.
5.0
(5)
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Like your beloved bag of sour cream and onion chips, but make it mashed potatoes.
5.0
(5)
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Mellow roasted garlic and sweet-salty miso paste bring big flavor to this buttery, easy-to-love mash.
4.0
(3.88)
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Make this creamy mash days ahead without sacrificing its velvety texture or buttery flavor.
4.0
(4.14)
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A game-changing recipe that relies on the oft-discarded potato peels (!) to bring texture and flavor to a classic dish.
4.7
(4.67)
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This DIY furikake is just five ingredients and you can use it on nearly everything.
5.0
(5)
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Ridiculously, impossibly creamy mashed potatoes with a patatas bravas-inspired topping.
4.5
(4.48)
Easy
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Crispy, creamy, craggy, and delightfully simple to make.
5.0
(5)
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There's no need for last-minute mashing to turn out the kind of rich potatoes that'll have everyone taking thirds
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Each component in this sweet potato sandwich recipe is seasoned really well, which makes everything pop.
5.0
(4.95)
Easy
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We wish we could take credit for these double-dairy, paprika-dusted mashed potatoes, but we can’t. This masterpiece is courtesy of Dr. Andrew Stanek, father to BA's own Amiel Stanek.
5.0
(5)
Quick
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Dust potato wedges with a robust trio of spices before roasting for a punch of flavor.
4.0
(4.12)