Name: Sour Cream Mashed Potatoes with Paprika
Yield: 12 Servings
Ingredients: 5 pounds Yukon Gold potatoes, peeled, cut into 2-inch pieces; Kosher salt; 1 garlic clove, finely grated; 2 cups whole-milk cottage cheese; 2 cups sour cream, divided; 1 bunch scallions, thinly sliced, divided; Freshly ground black pepper; Hot smoked Spanish paprika (for serving)

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Christopher Testani

We wish we could take credit for these double-dairy, paprika-dusted mashed potatoes, but we can’t. This masterpiece is courtesy of Dr. Andrew Stanek, father to BA's own Amiel Stanek.

Recipe notes