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magazine crushed yukon gold potatoes
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(160)
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A game-changing recipe that relies on the oft-discarded potato peels (!) to bring texture and flavor to a classic dish.
4.7
(4.67)
Recipes
The fluffiest, silkiest mashed potatoes you’ll ever taste
4.6
(4.61)
1.0
(1)
Easy
Recipes
Quick
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Make extra seasoned butter to eat with pasta, on crusty bread, or, as the name implies, with shellfish.
5.0
(5)
Easy
Recipes
If you can’t find new potatoes at the farmers’ market, look for Peewee potatoes or very small Yukon Golds at the grocery store.
5.0
(5)
Quick
Easy
Recipes
You can steam and crush the potatoes in the morning if you’d like. The finished dish is great at room temp.
3.0
(2.8)
Recipes
Generous swooshes of homemade onion dip provide a soft landing for tiny, crispy Hasselback potatoes.
5.0
(5)
Recipes
Crispy. Creamy. Salty. And all the other things roasted potatoes were born to be.
5.0
(4.92)
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Use these to make amazing leftover turkey sandwiches.
5.0
(4.75)
Easy
Recipes
Crispy, creamy, craggy, and delightfully simple to make.
5.0
(5)
Vegan
Easy
Recipes
This easy-to-make potato salad gets its zing from sweet relish and plenty of mustard and a dressing reminiscent of deviled eggs.
5.0
(4.75)
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4.0
(4)
Recipes
Caviar sounds fancy, but it can also be a handy pantry ingredient in the form of cured salmon roe. You can start by topping smashed potatoes as shown here.
5.0
(5)
Quick
Recipes
4.0
(4)
Easy
Recipes
This recipe turns out a creamy, intensely potato-y mash and frees up a burner—clutch when preparing a big holiday dinner.
4.6
(4.57)
Easy
Recipes
For this smashed potatoes recipe, we like red skin potatoes for their creamy flesh and tender texture.
4.0
(3.78)
Recipes
Ridiculously, impossibly creamy mashed potatoes with a patatas bravas-inspired topping.
4.5
(4.48)
Easy
Recipes
There are actual potatoes in these gooey cinnamon rolls. Mashed creamy Yukon Golds keep these extra moist.
4.0
(4.15)