Search results for
magazine double dutch mac and cheese with chard
Filter Results
Sort By:
Recipes
(59)
4.4
(4.4)
icon
Cooking
From crusty and baked, to saucy and creamy.
Quick
Recipes
This easy, no-roux mac and cheese recipe is made almost entirely on the stovetop and then gets transferred to the oven to melt the cheesy topping.
4.0
(4.2)
4.0
(4.05)
Recipes
Muenster and Fontina are pretty soft cheeses and can be difficult to grate, so just stick both in the freezer 10 minutes to let them firm up before starting.
5.0
(5)
Recipes
This homemade mac and cheese is our Platonic ideal: It is deeply cheesy and creamy and has a crunchy crust. Plus, it doubles easily for a crowd.
3.5
(3.48)
Recipes
2.5
(2.5)
Recipes
This foolproof stovetop mac and cheese levels up with the inclusion of miso paste for a silky sauce that is bursting with umami-rich cheesiness.
5.0
(4.78)
icon
Culture
4.0
(4)
Easy
4.7
(4.65)
Recipes
4.4
(4.38)
4.0
(3.97)
Easy
Recipes
If it's wrong to put American cheese in your Southern mac and cheese recipe, we don't want to be right.
4.4
(4.37)
3.7
(3.71)
Quick
Recipes
For this recipe, the greens taste best if sautéed just before serving, but you can cook the bacon and stems ahead; leave the pan on an unlit burner 'til go time.
5.0
(5)
icon
Recipes
Swiss chard is one of our favorite greens—make a few of these recipes with Swiss chard and it'll soon be one of yours, too.
Easy
Recipes
Kachumber, a classic side salad in Swahili cuisine, balances out rich steak whose marinade is inspired by East African grilled beef skewers called mishkaki.
4.4
(4.4)
3.5
(3.5)
Recipes
A malfatto (Italian for "badly made") is a tender dumpling with rustic character. (Think gnocchi, but bigger.)
3.5
(3.5)
icon