Name: Mac and Two Cheeses with Caramelized Shallots
Prep time: 40 minutes
Total time: 55 minutes
Yield: 6 Servings
Ingredients: 3 tablespoons butter plus more for baking dish; 3 cups sliced large shallots (about 6); 8 ounces small elbow macaroni (2 cups); 1 1/4 cups half and half; 2 1/2 teaspoons hot sauce (such as Cholula); 2 cups (packed) coarsely grated extra-sharp cheddar cheese (about 8 ounces); 1 1/2 tablespoons all purpose flour; 2/3 cup crumbled soft fresh goat cheese

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Misha Gravenor Photography

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