Name: Cheesemonger's Mac and Cheese
Yield: 8 Servings
Ingredients: 1½ cups coarsely grated Gruyère cheese; 1½ cups coarsely grated sharp cheddar cheese (about 6 ounces); 1½ cups diced rindless Brie (cut from 1-pound wedge); 5 tablespoons butter, divided; ¼ cup all purpose flour; 2 teaspoons chopped fresh thyme leaves; ¾ teaspoon (scant) nutmeg; 4 cups whole milk; 1¾ cups fresh breadcrumbs made from crustless French bread; 1 pound penne pasta; 8 teaspoons whipping cream (if making 1 day ahead)

Skip to main content

A small white bowl of baked mac and cheese

Recipe notes

Back to top