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magazine dried cranberry apricot and fig stuffing
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Figs bathed in butter and sugar bring a sweet, tawny balance to tangy cranberries.
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Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of your favorite take-out.
4.3
(4.33)
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Here’s your opportunity to use up berries that are slightly past their prime.
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If using frozen cranberries, which are just as good for this recipe, don’t bother thawing them first.
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This classic apple tarte Tatin gets its tart-sweet flavor and crimson hue from a handful of fresh or frozen cranberries.
Easy
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A craveable, shareable, crowd-pleasing pie for every summer picnic and party.
4.0
(4)
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These foolproof, ice-cream-filled choux buns make the perfect dessert for two.
3.7
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Like fig caprese, homemade Fig Newtons, pork ribs with fig BBQ sauce, and more recipes, both sweet and savory.
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This sturdy almond-polenta cake is a gentle landing spot for fresh figs, and also happens to be gluten-free. Swap figs for plums, raspberries, or blueberries.
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This figs recipe is sweet, salty, sticky, and acidic—everything you want in a one-bite appetizer.
4.7
(4.67)
Easy
4.3
(4.33)
Easy
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You could also use dried tart cherries or whole dried figs in place of the cranberries.
4.0
(4.09)
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Tart and sweet individual cranberry pies from Amanda Mack of Crust by Mack in Baltimore.
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(4.13)
4.7
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We have a thing for canned cranberry sauce, so we dreamed up a sauce as sliceable and jiggly and fun, with deep fruit flavor and a pretty topping.
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Inside two layers of buttery, crumbly walnut crust hides a tart cranberry filling.
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Paper-thin crepes aren’t so fussy. “They’re almost simpler than pancakes,” says pastry chef Megan Garrelts of Rye in Leawood, Kansas.
4.3
(4.3)
Easy
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If you don’t want to go all out with a big variety of dried fruits and nuts (they can get expensive), you can limit yourself to two of each. Just be sure to include the salted roasted chickpeas; they’re addictive and provide a little hit of protein in this mix as well.
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(4)
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