Search results for
magazine dried cranberry apricot and fig stuffing
Filter Results
Sort By:
Recipes
(70)
Easy
4.0
(3.8)
Recipes
Figs bathed in butter and sugar bring a sweet, tawny balance to tangy cranberries.
5.0
(5)
Quick
Recipes
If using frozen cranberries, which are just as good for this recipe, don’t bother thawing them first.
5.0
(5)
Easy
4.3
(4.33)
Easy
Recipes
Here’s your opportunity to use up berries that are slightly past their prime.
2.5
(2.5)
4.0
(4.09)
Easy
5.0
(4.8)
4.7
(4.7)
Easy
Recipes
Vegan
5.0
(5)
Easy
5.0
(5)
Quick
Recipes
This figs recipe is sweet, salty, sticky, and acidic—everything you want in a one-bite appetizer.
4.7
(4.67)
Easy
Recipes
Easy
5.0
(5)
Vegan
Recipes
Quick
Recipes
Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of your favorite take-out.
3.5
(3.5)
Easy
Recipes
You could also use dried tart cherries or whole dried figs in place of the cranberries.
Recipes
Paper-thin crepes aren’t so fussy. “They’re almost simpler than pancakes,” says pastry chef Megan Garrelts of Rye in Leawood, Kansas.
4.3
(4.3)
Easy
Recipes
A craveable, shareable, crowd-pleasing pie for every summer picnic and party.
4.0
(4)
Recipes
Quick
Recipes
