Name: Cranberry Sauce with Dried Apricots and Cardamom
Yield: Makes about 4 1/2 cups Servings
Ingredients: 8 whole green cardamom pods; 1 3/4 cups canned apricot nectar; 1/2 cup sugar; 1/2 cup apricot preserves; 1/3 cup fresh lemon juice; 1/4 cup honey; 1 6-ounce package dried apricots, quartered; 1 12-ounce bag cranberries; 1 1/2 teaspoons grated lemon peel

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