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magazine dungeness crab and heirloom bean brandade
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(53)
Recipes
With minimal filler, tons of crab, and bold spice, these crab patties are the ones to beat.
3.6
(3.63)
Easy
5.0
(5)
Recipes
Using the best and freshest crabmeat you can get your hands on makes all the difference in these lightly battered and totally addictive fritters.
4.5
(4.5)
Quick
Recipes
Every Christmas Eve, chef Renee Erickson goes crabbing with her family and friends—then they make this simple and decadent pasta.
5.0
(4.86)
Recipes
When you're not up for deep frying, bake a samosa's spiced potato filling into a buttery, flaky bed of puff pastry instead.
5.0
(4.83)
Easy
Recipes
These impossibly creamy and saucy one-pot lima beans are richly flavored from smoked turkey tail.
5.0
(5)
Quick
Recipes
Store-bought picked crab meat and slaw mix make these celebratory sandwiches a breeze to prepare—just don’t skimp on the Old Bay mayo.
5.0
(5)
Quick
Recipes
Basting a rib eye with jarred crab paste adds flavor and intensity with almost no effort.
4.4
(4.36)
Recipes
If you don’t have time to make a batch of flageolets from scratch, choose the best canned cannellini beans you can find. We're a big fan of Bioitalia beans.
4.3
(4.26)
Recipes
Cozy and comforting, these creamy and flavorful braised beans are a one-pot wonder that make a protein-packed vegetarian meal.
Quick
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4.0
(4.2)
Vegan
Recipes
Use just one type of bean to ensure even cooking.
Recipes
What makes these crab cakes so good? No filler ingredients and almost no binder, which means it’s all crab, all the time.
4.5
(4.5)
Recipes
Like all good snack mixes, this one is a reliable crowd-pleaser, hitting all of the sweet and salty notes. Plus, it’s wide open to swaps and modifications.
4.0
(4.2)
Easy
Recipes
This stick-to-your-ribs stew gets heft from creamy white beans and winter squash.
5.0
(4.92)
Recipes
This ode to Gullah Geechee cuisine marries crabmeat with corn kernels for a crispy party starter.
5.0
(5)
Recipes
A not-so-average torta with crispy chicken and black beans for the win.
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Recipes
These crab recipes are the best excuse we have for buying the really good stuff.
Recipes
These mini tarts are double sealed for extra insurance.
4.0
(3.75)
Recipes
Everyone’s favorite dip gets an upgrade with tasty toppings.
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Cooking
Bon Appétit magazine once devoted substantial ink to ham—precooked, glazed, encased in pie dough. Here's a look back at those fascinating features
Recipes
The ham hock in this stew lends a rich, smoky essence that flavors the beans from the inside out.
4.6
(4.57)
Quick
Recipes
Coating the herbs in oil and soaking the shallot in vinegar prevents oxidation, so you can keep these beans for days.
5.0
(4.83)