Name: Oven-Roasted Dungeness Crab
Yield: 2 Servings
Ingredients: 1/4 cup (1/2 stick) butter; 1/4 cup olive oil; 2 tablespoons minced garlic; 1 tablespoon minced shallot; 1 1/2 teaspoons dried crushed red pepper; 1 large Dungeness crabs*, cooked, cleaned, and cracked (about 4 1/4 pounds); 2 tablespoons chopped fresh thyme, divided; 2 tablespoons chopped fresh parsley, divided; 1/2 cup blood orange juice or regular orange juice; 1 teaspoon finely grated blood orange peel or regular orange peel

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