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magazine fasteasyfresh 2008 03 pear and raisin crumble
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Canned pears, a simple almond cream, and store-bought puff pastry make this pear galette recipe feel sophisticated but entirely doable.
5.0
(5)
Easy
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With salty cheese, toasted seaweed, sweet pears, and bitter radishes, this salad checks all the flavor boxes.
3.6
(3.6)
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Consider this sweet and crunchy dessert a free-form fruit crisp. Be warned: The nutty oat topping is addictive.
4.4
(4.35)
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Tangy sour cherries meet sweet and pillowy cheesecake in the ultimate spring-to-summer dessert.
4.0
(3.86)
Easy
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Easy
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This layered salad is a garden of textural delight with crisp Asian pear, creamy Greek yogurt, and a shower of quinoa.
4.0
(4.17)
Quick
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This sweet-tart salad gets its satisfying crisp-crunchy texture from floral Asian pears and nutty raw cauliflower.
4.0
(4.18)
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Scenario: You’ve been blessed with the year’s best stone fruit. Don’t complicate things! Just roast it with a sprinkling of our crunchy topping in this graham cracker crumble recipe.
3.0
(3.05)
Easy
Quick
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Subtly sweet and extra crunchy Asian pears star in this bright salad you’ll want alongside every rich and meaty dish you’re serving this holiday season.
5.0
(5)
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The best fruit pie, complete with a brown sugar streusel topping.
5.0
(4.85)
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This brittle recipe is a riff on an Iranian candy known as sohan. Its snappy texture and fragrant flavor pair well with bitter tea.
4.0
(4.2)
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Holidays tend to involve some effervescent fun, and we are celebrating while sticking to our sugar-free ways throughout the season. We created this Spiced Pear and Bourbon cocktail that will be perfect for any holiday, celebration, or chilly Tuesday evening. The spiced pear syrup is the star of the show and starts with a high-quality pear juice simmered with ginger, cinnamon, and a hint of cloves. As a sweetener for the syrup we like to use Swerve because it measures just like sugar, so it’s easy to use in any recipe. In this cocktail, we went for Brown Swerve to really help add a rich caramel flavor that marries perfectly with the pear and warm fall spices. The final cocktail only has six carbs per serving but is still bursting with flavor! We hope you like it! It’s Peary good.
5.0
(4.86)
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This not-too-sweet curd can also be drizzled over pancakes, berries, or ice cream.
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Pears and walnuts are delicious together; walnuts and bacon make total sense. When you combine them all, it’s magic.
5.0
(5)
Easy
4.0
(3.97)
Recipes
On the rare occasion you need an “excuse” to use up fruit before it goes bad, well, that’s what crumbles are for.
4.3
(4.31)
5.0
(5)
Easy
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Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
4.0
(4.06)
Recipes
Consider this nutty, spiced-sweet fruit tart the dessert equivalent to a big, comfy sweater.
4.3
(4.32)
4.0
(4.02)
Quick
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Like a sparkling bourbon cocktail, a chocolate-rosemary tea cake, and juicy-crisp salads.