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magazine fasteasyfresh 2008 06 beef ribs with orange and smoked paprika sauce
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4.0
(4)
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Smoky, sweet, crusty, and beefy, with charred bones to gnaw on: If this isn’t a perfect steak, we don’t know what is.
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(3.2)
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If you’ve ever had kalbi at a Korean barbecue restaurant, you’ve had grilled flanken-style short ribs, and you can definitely make them at home.
5.0
(5)
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This dish coaxes its flavor out of the piri-piri sauce, which is popular in South Africa and Portuguese-speaking Africa.
5.0
(4.83)
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Short ribs aren’t just for braising. Make sure to grill them to medium doneness, just long enough to render fat and tenderize, without letting them overcook or toughen.
4.5
(4.45)
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You’ll go crazy for these barbecue ribs, which are slow-baked before hitting the grill. Save time by tenderizing them in your Instant Pot.
4.7
(4.71)
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Don’t braise your short ribs—grill them. They’re intensely beefy, with gorgeous marbling that encourages crispy bits.
4.7
(4.67)
Easy
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All the flavors of Ayesha Curry’s mom’s braised oxtails, repackaged as a festive prime rib roast.
4.0
(4.14)
Quick
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A splash of bourbon adds smoky depth to this quick-and-easy homemade sauce.
4.0
(4.1)
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Instant espresso powder and smoky-sweet bourbon lend big flavor to a delectable braising liquid that begs to blanket a bowl of mashed potatoes.
5.0
(4.8)
Easy
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Rich marbled meats are extra-delicious when served with cool, crunchy, acidic vegetables.
5.0
(4.88)
Easy
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The classic slow-cooked cut is moving into the fast lane, grilled and paired with a mole that’s ready in a flash.
3.0
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Store-bought beef hot links get doctored up with a mustard-and-spice packed Carolina gold sauce and garlicky quick-pickled chowchow.
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4.0
(3.97)
Easy
3.6
(3.62)
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These ribs are tenderized with tangy kombucha—yep!—and flavored with Mexican mole spices.
4.5
(4.5)
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These make-ahead ribs are baked in the oven for ease, then grilled to a lacquered char.
4.0
(3.94)
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Sweet pickled watermelon pairs perfectly with hearty country-style ribs—you need to try it to believe it!
4.0
(4.04)
Easy
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Tender, succulent ribs that spent 9 minutes under pressure and then hit the grill. Weeknight ribs are in your future.
4.0
(4.2)
Easy
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When we crave beef but don’t want a capital-S steak, we opt for a smaller cut (hello, short ribs!), then pile on lots of meaty mushrooms.
3.7
(3.73)
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Here’s everything you need to know to make these Texas-inspired ribs on a charcoal or gas grill.
5.0
(5)
