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magazine fasteasyfresh 2008 06 beef ribs with orange and smoked paprika sauce
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(4)
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A splash of bourbon adds smoky depth to this quick-and-easy homemade sauce.
4.0
(4.1)
Easy
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Instant espresso powder and smoky-sweet bourbon lend big flavor to a delectable braising liquid that begs to blanket a bowl of mashed potatoes.
5.0
(4.8)
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You’ll go crazy for these barbecue ribs, which are slow-baked before hitting the grill. Save time by tenderizing them in your Instant Pot.
4.7
(4.71)
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These make-ahead ribs are baked in the oven for ease, then grilled to a lacquered char.
4.0
(3.94)
Quick
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If you’ve ever had kalbi at a Korean barbecue restaurant, you’ve had grilled flanken-style short ribs, and you can definitely make them at home.
5.0
(5)
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This dish coaxes its flavor out of the piri-piri sauce, which is popular in South Africa and Portuguese-speaking Africa.
5.0
(4.83)
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Short ribs aren’t just for braising. Make sure to grill them to medium doneness, just long enough to render fat and tenderize, without letting them overcook or toughen.
4.5
(4.45)
Easy
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All the flavors of Ayesha Curry’s mom’s braised oxtails, repackaged as a festive prime rib roast.
4.0
(4.14)
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Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.
Recipes
Smoky, sweet, crusty, and beefy, with charred bones to gnaw on: If this isn’t a perfect steak, we don’t know what is.
3.0
(3.2)
Recipes
In this hands-off recipe, spareribs seasoned in a blend of curry powder, ginger, garlic, and lime zest are slow cooked until falling-off-the-bone tender.
Recipes
Store-bought beef hot links get doctored up with a mustard-and-spice packed Carolina gold sauce and garlicky quick-pickled chowchow.
Easy
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Rich marbled meats are extra-delicious when served with cool, crunchy, acidic vegetables.
5.0
(4.88)
Easy
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Cubes of boneless short rib are begging to be spiced, skewered, and grilled off to be your next quick any-night meal.
4.5
(4.5)
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Giving mushrooms the au poivre treatment transforms the humble shrooms into a showstopping main fit for the fanciest of bistros.
4.7
(4.66)
Recipes
Meltingly tender short ribs braised in a rich coconut-milk-based sauce stay bright thanks to Thai flavors and fresh lime. Be sure to make plenty of rice!
4.3
(4.32)
Easy
Recipes
When we crave beef but don’t want a capital-S steak, we opt for a smaller cut (hello, short ribs!), then pile on lots of meaty mushrooms.
3.7
(3.73)
Recipes
These ribs are tenderized with tangy kombucha—yep!—and flavored with Mexican mole spices.
4.5
(4.5)
Recipes
A steak dinner that’s more about the sauce than the meat.
4.0
(4)
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Inspired by Filipino adobo, this comforting braise gets depth and balance from Medjool dates.
4.3
(4.31)
Recipes
Don’t braise your short ribs—grill them. They’re intensely beefy, with gorgeous marbling that encourages crispy bits.
4.7
(4.67)
Easy
Recipes
Thin-cut flanken-style ribs with a low-effort lemon-rosemary marinade cook in less than 10 minutes.
5.0
(5)
Recipes
Large primal-looking beef ribs are meltingly tender and richly marbled under a peppery-sweet jacket of spices.
3.7
(3.67)