Spicy Barbecued Rib-Eye Steaks with Smoked Vegetable Salsa

Name: Spicy Barbecued Rib-Eye Steaks with Smoked Vegetable Salsa
Yield: 8 Servings
Ingredients: 2/3 cup (packed) dark brown sugar; 1/3 cup coarse salt; 1/4 cup chili powder; 1/4 cup coarsely ground black pepper; 1 tablespoon ground cumin; 2 teaspoons ground coriander; 1 teaspoon ground cloves; 9 garlic cloves, pressed; 8 16-ounce boneless rib-eye steaks; 3/4 cup corn oil; Smoked Vegetable Salsa (click for recipe)

By Lane CrowtherPhotography by Brian Leatart

September 30, 2002

Recipe notes