Name: Braised Orange-Ginger Short Ribs with Dried Apricots
Yield: 6 Servings
Ingredients: 4 large oranges; 3/4 cup hoisin sauce; 1/3 cup tomato paste; 2 garlic cloves, minced; 1 2-inch piece fresh ginger, peeled, cut crosswise into thin slices; 12 3- to 4-inch-long meaty beef short ribs (about 4 1/2 pounds), top membrane trimmed; 24 dried apricots; Chopped fresh parsley

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