Name: Beef Ribs with Orange and Smoked Paprika Sauce
Prep time: 40 minutes
Total time: 40 minutes
Yield: 2 Servings
Ingredients: 2/3 cup sweet orange marmalade; 1/4 cup Sherry wine vinegar; 2 tablespoons frozen orange juice concentrate, thawed; 2 tablespoons extra-virgin olive oil; 1 tablespoon smoked paprika plus more for sprinkling; 1 1/4 teaspoons ground cumin plus more for sprinkling; 6 meaty beef ribs

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