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magazine fasteasyfresh 2008 07 negroni punch
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Rum punch, a big batch of rosé-Aperol spritzes, and more big batch cocktails.
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It doesn't get much simpler than the negroni, the classic cocktail composed of equal parts gin, Campari, and sweet vermouth.
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This basil-infused puréed watermelon punch will go fast, trust us!
3.5
(3.5)
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Ten strong food opinions from Bon Appétit editor in chief Adam Rapoport: perfect fodder for his live Facebook chat on Wednesday, July 30, at 4 p.m. ET
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Adjust the classic proportions of the gin, vermouth, and Campari in a negroni cocktail recipe for this updated version from London’s Chiltern Firehouse.
4.6
(4.59)
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If you like Campari, you'll like Suze, a bitter French aperitif.
4.3
(4.33)
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Since you’re already taking a couple of days to make punch, might as well make fancy ice. Try freezing water in balloons. Run the frozen ovals under cold water until they just fit inside your glasses.
4.0
(3.85)
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4.0
(4.2)
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“Without the oleo-saccharum, the punch would be flat,” Jack McGarry, one of the owners of the Dead Rabbit in NYC, insists. “It’s vital.”
3.7
(3.67)
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This potent punch is dangerously crowd-pleasing.
4.0
(3.94)
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That's right. Official Bon Appétit t-shirts are here!
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Two types of rum double the fun in this citrusy punch. If you can’t find kumquats, add another orange.
2.3
(2.33)
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A fruity black tea and bourbon punch that’ll start any dinner party off on the right foot.
5.0
(5)
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This black bean soup is seasoned with a heavy hand. If you are salt- or spice-averse, decrease the amount of salt to 1½ tsp. and use 1 chipotle chile with 1 tsp. adobo sauce instead.
4.4
(4.39)
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Ruby port gives this milk punch a bright pink hue.
2.5
(2.5)
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With spicy ginger beer, vodka, and lime juice, a Moscow Mule is a cocktail for all seasons—and one that’s remarkably easy to prepare at home.
4.0
(3.9)
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This goes down easy, and offers an oh-so-slight smoky taste.
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Everyone has a negroni recipe they consider the "best." Try this one on for size.
3.7
(3.73)
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A little meat-mallet action transforms this tough cut of beef into a quick-grilling all-star.
4.5
(4.5)
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3.5
(3.5)
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Sparkling wine and Jamaican rum make for a compelling riff on the Negroni. Plus, it’s a quick finish once it’s batched.
4.0
(3.91)