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magazine fasteasyfresh bacon and swiss chard pasta
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Who doesn't love a little bacon in their pasta?
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For this recipe, the greens taste best if sautéed just before serving, but you can cook the bacon and stems ahead; leave the pan on an unlit burner 'til go time.
5.0
(5)
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4.7
(4.67)
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Made with just a few ingredients, this is the ideal fancy-but-easy dinner.
4.5
(4.45)
3.7
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Selling skeptics on the idea of a vegetarian dinner is easy when it’s in pie form. Maitake mushrooms add heft.
4.0
(4.01)
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Are filled pastas still good at room temperature? This tortellini recipe proves that they are; if you don’t have tortellini or ravioli on hand, use any short, ridged pasta, such as fusilli or penne rigate.
3.6
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4.4
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Swiss chard is one of our favorite greens—make a few of these recipes with Swiss chard and it'll soon be one of yours, too.
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If you love hummus or baba ganoush, this dairy-free dip will become a new favorite.
4.5
(4.5)
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To make this vegetarian, omit bacon and add 4 Tbsp. olive oil for browning mushrooms.
4.0
(4.17)
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A nice steak plus this simple pan sauce will fulfill all your 10 p.m. Parisian dinner dreams.
4.4
(4.38)
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4.0
(4)
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This easy 5-ingredient pasta uses Vegemite to achieve phenomenally rich and savory flavor, with plenty of aged cheddar along for the ride as well.
4.0
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A malfatto (Italian for "badly made") is a tender dumpling with rustic character. (Think gnocchi, but bigger.)
3.5
(3.5)
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As co-chefs at Hog & Hominy in Memphis, Michael Hudman and Andy Ticer see each other daily, but the old friends still cook together on days off. “Andy does the steak,” says Hudman, “and I do the pasta.”
4.0
(4.09)
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Swiss chard, bitsy ditalini, salty feta, toasted pistachios, and sage take your average pasta salad into winter territory.
4.7
(4.69)
Easy
4.0
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Dress up this humble cut of meat by rolling it around a stuffing of mushrooms and greens.
5.0
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On day 2, Sara Dickerman is reminded of the Swiss Alps, disappointed in her plating skills, and wary of her husband's butternut bias
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Sweet and citrusy with a touch of heat, this side dish would also be a great match for roast chicken or pork.
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This lemony Swiss chard recipe is light, bright, and perfect for quick summer sides.
3.6
(3.56)
4.0
(4)