Name: Sautéed Swiss Chard with Garlic and Lemon
Yield: 4 Servings
Ingredients: 2 tablespoons olive oil; 4 garlic cloves, thinly sliced; 1 teaspoon crushed red pepper flakes; 2 large bunches Swiss chard, ribs and stems removed and reserved, leaves torn into 2” pieces (about 12 cups); Kosher salt and freshly ground black pepper; 2 tablespoons fresh lemon juice

Image may contain Plant Food Spinach and Vegetable

Peden + Munk

This lemony Swiss chard recipe is light, bright, and perfect for quick summer sides.

Recipe notes