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magazine fasteasyfresh chocolate toffee bites
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Tiny but mighty, these individual buckwheat cakes are rich and dense and bring big sticky toffee pudding energy.
5.0
(5)
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Embrace biscotti as the anti-gooey-chewy cookie that can be packed with coffee, chocolate, and nuts, and dunked in amaro, bourbon, or cold milk.
4.7
(4.69)
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You can make this truffle mixture will end up on the table in whatever vessel you chilled it in, which could be a pie plate or a decorative platter—it’s your house!
5.0
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Quick
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A little retro, a lot of flavor, and perfect for your next party.
4.0
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Easy
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Almond paste makes these supremely fudgy cookies extra chewy, while coffee adds a savory note that complements the chocolate and nut flavors.
4.0
(3.82)
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In the Venn diagram of chocolate bakes, this recipe falls squarely in the middle of where brownie, molten chocolate cake, and chocolate soufflé meet.
4.7
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Easy
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A grown-up take on classic fudge pops, thanks to a pinch of instant espresso powder.
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Quick
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Chef Omar Tate makes a natural version of Kool-Aid by mixing freeze-dried sweet cherries and strawberries with citric acid for tartness.
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Instead of making our own crème anglaise for this soufflé recipe, we use melted vanilla ice cream (it’s basically the same thing!).
4.5
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This larger-than-life gluten-free chocolate soufflé gets a flavor boost from nutty brown butter.
3.0
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A swirl of marshmallow fluff melts into the tops of these hot chocolate cookies while a pinch of cinnamon imparts the taste of a wintry mug of warm Nesquik.
2.0
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These irresistible cookies from Ochre Bakery in Detroit have stripes of melted chocolate and crunchy bites of hazelnut and raw sugar. Yes, you need another chocolate chip cookie.
4.4
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A bit of almond meal gives this ultrarich chocolate cake an airy but toothsome crumb.
4.0
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Quick
Quick
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Known as mendiants in France, these adorned chocolate bites are a holiday tradition.
3.0
(3)
Easy
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Not just another chocolate chip cookie.
4.5
(4.51)
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These foolproof, ice-cream-filled choux buns make the perfect dessert for two.
3.7
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All the gooey goodness that chocolate pecan pie lovers crave, but with a cocoa crust, bittersweet morsels baked right into the custard, and fluffy chocolate cream.
5.0
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Prepare for these toffee-and-chocolate-laced brown butter cookies to ruin you for all others.
4.7
(4.69)
Easy
Recipes
This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.5
(4.5)
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Skip the fuss of individual servings; this sheet cake sticky toffee pudding is cozier, easier, and, dare we say, far more festive.
4.5
(4.5)
Recipes
This recipe is easily doubled; it's also a perfect host or hostess gift.
3.4
(3.4)
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This sauce comes together in the microwave and instantly hardens when poured over ice cream.
4.3
(4.25)
Recipes
If there’s only one cake you ever learn to make, let it be this: a classic with soft, colorful vanilla cake layers and a rich chocolate-sour cream frosting.
4.0
(4)