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magazine fasteasyfresh french toast with pears and pomegranate sauce
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4.0
(4)
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Canned pears, a simple almond cream, and store-bought puff pastry make this pear galette recipe feel sophisticated but entirely doable.
5.0
(5)
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This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.
5.0
(4.75)
Easy
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A long soak is the secret to this French toast’s supremely custardy interior.
4.0
(3.93)
Easy
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Set this up the night before and all you’ll have to do in the morning is brush it with butter and bake.
5.0
(4.9)
Easy
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Use a wide spatula to peek underneath your galette to make sure the bottom is golden brown all the way across.
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This is no ordinary French toast recipe: The sweet custard is downright caramelized.
4.0
(4.2)
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With a tart pomegranate glaze and crunchy orange sugar, these cookies are a holiday showstopper.
4.6
(4.61)
Easy
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Soaking softens whole grains and shortens cooking time; feel free to sub farro, brown rice, or barley.
4.0
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5.0
(5)
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Why choose between pecan pie, sticky toffee pudding, and a butterscotch sundae if you can have something that tastes like all three?
2.5
(2.5)
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A halfway-homemade pastry to wow anyone.
4.3
(4.33)
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Throughout France, these traditional fried cookies are called "marvels" for good reason. For crisp, golden results, be sure that the oil is hot enough before you begin.
2.6
(2.6)
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French toast, the French way.
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Pomegranate juice adds tartness to this famous French dessert.
Quick
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Black pepper with fruit? It works—trust us.
3.5
(3.5)
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With only a handful of ingredients and ten minutes of hands-on time, you'll have a beautifully impressive dessert that's creamy and cardamom-spiked.
3.7
(3.71)
Quick
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Used in place of mayonnaise, yogurt brings tang and brightness to these crostini.
3.3
(3.34)
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Lofty, fudgy almond custard barely contained within a tender, flaky crust make this pie from the Extremadura region of Spain a rustic showstopper.
5.0
(4.78)
Quick
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Velvety ice cream provides a shortcut custard for this rich and satisfying version of French toast. Serve with maple syrup for an extra-sweet treat.
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When we decided to start serving brunch, we were determined to stick with the original concept of the restaurant, "tea turned on its ear," so we racked our brains to come up with a way to do french toast that was unique, fun, and, most important, tasty! We all tossed a bunch of ideas out there, and one of them was french toast bread pudding. All heads tilted curiously at this idea, so of course we tried it. The idea was for it to be like a true bread pudding—tea-infused, of course—but when the first batch came out, our chef said, "I don't think this one is right—the top is crisp and chewy, but the bottom may be mushy." We tried it, and lo and behold, there it was, the brunch item that would make eyes widen and taste buds explode: a layer of crisp and chewy french toast on top and a wonderfully gooey, creamy bread pudding infused with apricot brandy tea underneath. Note that you will need eight 2-inch-deep oven-safe glass bowls (8-ounce ramekins or crème brûlée dishes work well).
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This boozy pie tastes like a Hallmark Christmas movie—you know, in the best way.
2.3
(2.25)
Easy
Recipes
Savory fruit toast is the new avocado toast.
5.0
(5)