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magazine fasteasyfresh french toast with pears and pomegranate sauce
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This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.
5.0
(4.75)
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Canned pears, a simple almond cream, and store-bought puff pastry make this pear galette recipe feel sophisticated but entirely doable.
5.0
(5)
Easy
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A long soak is the secret to this French toast’s supremely custardy interior.
4.0
(3.93)
Quick
4.0
(4)
Easy
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Set this up the night before and all you’ll have to do in the morning is brush it with butter and bake.
5.0
(4.9)
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With a tart pomegranate glaze and crunchy orange sugar, these cookies are a holiday showstopper.
4.6
(4.61)
Easy
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Soaking softens whole grains and shortens cooking time; feel free to sub farro, brown rice, or barley.
4.0
(4.22)
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Lofty, fudgy almond custard barely contained within a tender, flaky crust make this pie from the Extremadura region of Spain a rustic showstopper.
5.0
(4.78)
Cooking
Buttery pie crust, homemade jam, and even DIY sprinkles make these the breakfast of champions.
Recipes
This boozy pie tastes like a Hallmark Christmas movie—you know, in the best way.
2.3
(2.25)
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Why choose between pecan pie, sticky toffee pudding, and a butterscotch sundae if you can have something that tastes like all three?
2.5
(2.5)
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With only a handful of ingredients and ten minutes of hands-on time, you'll have a beautifully impressive dessert that's creamy and cardamom-spiked.
3.7
(3.71)
Easy
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Any ground meat can be a patty melt if it dreams big enough. This twist on the diner classic touts spiced chorizo, pickled jalapeños, and creamy Oaxaca cheese.
4.6
(4.57)
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This is no ordinary French toast recipe: The sweet custard is downright caramelized.
4.0
(4.2)
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Quick
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Juicy sweet peaches are leveled up with chili crisp and vinegar, becoming the star ingredient in this summer sandwich that’s sure to be your next picnic MVP.
4.3
(4.32)
Easy
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Savory fruit toast is the new avocado toast.
5.0
(5)
Quick
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Black pepper with fruit? It works—trust us.
3.5
(3.5)
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Throughout France, these traditional fried cookies are called "marvels" for good reason. For crisp, golden results, be sure that the oil is hot enough before you begin.
2.6
(2.6)
Recipes
Shellfish and pork are a power duo. The salty-sweet pancetta soffritto is the backbone of this clam toast (a kitchen favorite during tastings).
5.0
(5)
Easy
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These cheesy bites puff in the oven and taste like gougères, aka fancy French cheese puffs, but this recipe makes them way easier.
4.0
(4)
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When all else fails, just add toast.
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(5)
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(5)
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Drying out the challah lets the Baked French Toast absorb the custard without going to mush and top it off with a pecan crumble for an extra crunch.
4.0
(4.11)
Recipes
Pomegranate juice adds tartness to this famous French dessert.