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magazine fasteasyfresh french toast with pears and pomegranate sauce
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4.0
(4)
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Canned pears, a simple almond cream, and store-bought puff pastry make this pear galette recipe feel sophisticated but entirely doable.
5.0
(5)
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This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.
5.0
(4.75)
Easy
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A long soak is the secret to this French toast’s supremely custardy interior.
4.0
(3.93)
Easy
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Set this up the night before and all you’ll have to do in the morning is brush it with butter and bake.
5.0
(4.9)
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This is no ordinary French toast recipe: The sweet custard is downright caramelized.
4.0
(4.2)
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With a tart pomegranate glaze and crunchy orange sugar, these cookies are a holiday showstopper.
4.6
(4.61)
Easy
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Soaking softens whole grains and shortens cooking time; feel free to sub farro, brown rice, or barley.
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Why choose between pecan pie, sticky toffee pudding, and a butterscotch sundae if you can have something that tastes like all three?
2.5
(2.5)
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A halfway-homemade pastry to wow anyone.
3.0
(3)
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Throughout France, these traditional fried cookies are called "marvels" for good reason. For crisp, golden results, be sure that the oil is hot enough before you begin.
2.6
(2.6)
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With only a handful of ingredients and ten minutes of hands-on time, you'll have a beautifully impressive dessert that's creamy and cardamom-spiked.
3.7
(3.71)
Quick
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Black pepper with fruit? It works—trust us.
3.5
(3.5)
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Pomegranate juice adds tartness to this famous French dessert.
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Lofty, fudgy almond custard barely contained within a tender, flaky crust make this pie from the Extremadura region of Spain a rustic showstopper.
5.0
(4.78)
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Used in place of mayonnaise, yogurt brings tang and brightness to these crostini.
3.3
(3.34)
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This boozy pie tastes like a Hallmark Christmas movie—you know, in the best way.
2.3
(2.25)
Easy
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Savory fruit toast is the new avocado toast.
5.0
(5)
Vegan
3.3
(3.25)
5.0
(5)
