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magazine fasteasyfresh grilled steak sandwiches with marinated watercress onion and tomato salad
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(131)
Easy
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Crisp winter greens and tender slices of steak get the restaurant treatment with a punchy peppercorn dressing, crisp bacon bits, chives, and blue cheese.
4.5
(4.5)
Recipes
A steak dinner that’s more about the sauce than the meat.
4.0
(4)
Quick
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Crusty, juicy sliced steak + a fully-loaded salad = what we want to eat most nights of the week, TBH.
4.7
(4.74)
Recipes
You may be tempted to eat this tangy steak all by itself, but the payoff of building it into a salad with funky blue cheese and juicy tomatoes is well worth it.
4.3
(4.33)
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Like New York strip fattoush with grilled corn, skirt steak with harissa potatoes and arugula, and more.
Easy
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Grilled steak, fresh corn, juicy tomatoes, and crunchy pita chips come together for a summer-flavor party in your mouth.
4.3
(4.29)
Quick
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Toss tomatoes in a simple preserved lemon, soy sauce, and chile marinade while you sear a well-marbled steak for a dinner for two in no time.
5.0
(5)
Easy
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These adobo-marinated steak wraps are garnished with corn nuts, which add salt, crunch, and sweet toasty flavors to each bite.
4.6
(4.6)
Quick
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Here’s how to time this: Have the salad and onion ring components ready before you cook the steak and the sauce, then keep the sauce warm while you fry the onions. Toss the salad at the last moment.
4.0
(3.87)
Quick
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If rib eye is a little fancy for your weeknight, try hanger or skirt steaks.
5.0
(5)
Easy
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The steak can be marinated a day in advance—in fact, it gets better.
4.0
(3.8)
Quick
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Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
4.3
(4.33)
Quick
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A juicy, buttery, steakhouse-worthy dinner in 30 minutes flat.
4.4
(4.4)
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All the flavors of a steak sandwich on rye, but in salad form.
3.3
(3.3)
Recipes
A straight-down-the-middle, nostalgic-tasting tomato soup with long-cooked flavor and a short cook time.
4.7
(4.65)
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This steak pairs well with grilled corn or a crunchy salad.
4.0
(4.01)
Recipes
Board dressing: take all of those flavorful juices that accumulate when the meat rests off your cutting board and pour them back over the meat, where they belong.
5.0
(5)
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To get the most flavor out of this open-faced breakfast sandwich, look for spring onions with round bulbs and very tender dark green stalks.
4.0
(4.22)
Easy
Recipes
First you get excited because: hanger steak. And then you taste that scallion sauce...
4.6
(4.61)
Quick
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What do we mean by “pesto vibes”? A lemony, crunchy nut dressing, fresh basil leaves, and lots of shaved Parmesan.
4.3
(4.31)
Easy
Recipes
It’s fast, it’s easy, and makes for a killer steak sandwich for dinner tomorrow, a little strategy we call nextovers.
5.0
(4.91)
Recipes
Mark your calendar: It’s steak sandwich night in America. (Feeling virtuous? Remove the bread and…voilà: steak salad!)
4.5
(4.53)