Grilled Steak Sandwiches with Chimichurri and Bell Peppers

Name: Grilled Steak Sandwiches with Chimichurri and Bell Peppers
Cook time: 30 minutes
Yield: Makes 4 Servings
Ingredients: 2 large bell peppers (preferably 1 red and 1 yellow), cut into ¾-inch-wide strips; 2 12-ounce rib-eye steaks; ¼ cup olive oil; Kosher salt and freshly ground black pepper; 4 sourdough demi-baguettes, halved horizontally; 1 cup Chimichurri