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magazine fasteasyfresh grilled veggie and tofu stack with balsamic and mint
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(25)
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5.0
(5)
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4.6
(4.6)
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No offense to all the vegetarians, but the chimichurri is also pretty fantastic on your favorite steak.
3.0
(3.17)
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These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite.
4.7
(4.72)
Quick
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There's cooking magic at work here: The turmeric turns the tofu yolk-yellow, and the garnishes lend the whole dish a huevos rancheros vibe.
4.0
(4.03)
Easy
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4.0
(4)
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3.7
(3.71)
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It’s buttery, saucy, and just spicy enough to smack you awake in the morning
4.6
(4.59)
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Mexican esquites meets Chinese tiger salad. This crunchy, bright, sweet, juicy side is everything you want to eat in the summer heat.
5.0
(4.83)
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You're going to want to make a double or triple batch of the umami-rich dashi to freeze for later.
4.3
(4.25)
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An unexpected side dish that can be made hours ahead of a party; wait until the last minute to toss together.
3.4
(3.38)
Quick
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A take-out favorite meets sheet-pan dinner in this vegetarian take on orange chicken, featuring extra-firm tofu and a fresh, zingy sauce.
3.4
(3.38)
Quick
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Inspired by satay, sans the skewers, this saucy tofu is a dream atop rice.
4.6
(4.55)
Vegan
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Who needs meat when you have crispy cauliflower and broccoli steaks topped with a zingy chutney dressing?
4.4
(4.42)
Easy
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Tahini (an untraditional but logical addition) adds richness to this plant-based riff on sesame chicken.
4.4
(4.42)
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This hot dog recipe is packed with tons of flavor from lime, garlic, and orange.
Easy
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Spicy, creamy silken tofu with all of the crunchy toppings your heart desires.
4.5
(4.47)
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Smoky, charred summer squash are doused in a savory chimichurri for a side you’ll want to make all summer long.
5.0
(5)
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5.0
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Lifestyle
Because no one wants butylated hydroxyanisole on their burger.
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