Grilled Veal Chops and Radicchio with Lemon-Caper Sauce

Name: Grilled Veal Chops and Radicchio with Lemon-Caper Sauce
Yield: 2 Servings
Ingredients: 4 tablespoons extra-virgin olive oil, divided; 1 1/2 tablespoons white balsamic vinegar; 1 1/2 tablespoons drained capers; 1 1/2 tablespoons chopped fresh Italian parsley; 1 1/4 teaspoons finely grated lemon peel; 1 small garlic clove, minced; 2 8- to 9-ounce veal rib chops (each about 3/4 inch thick); 6 radicchio leaves

By Lena Cederham BirnbaumPhotography by Pornchai Mittongtare

January 31, 2007

Image may contain Food Dish Meal and Steak

Recipe notes