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magazine fasteasyfresh pomegranate panna cotta
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(104)
Easy
Recipes
Free yourself from individual ramekins for a large-format, party-friendly version. (It jiggles!)
5.0
(4.85)
Easy
Recipes
This giant panna cotta has a sleek mirror finish that’s a thing of beauty. No ramekins required.
4.6
(4.6)
Easy
Recipes
The panna cotta is delicious on its own but pairs even better with the maraschino cherries and lemon.
4.5
(4.5)
Recipes
Studded with chocolate and cookies and flavored with anise-infused cream, this delightful cake is also a spectacular use for stale bread: Grind it up, then use it instead of flour.
Recipes
With a tart pomegranate glaze and crunchy orange sugar, these cookies are a holiday showstopper.
4.6
(4.61)
Recipes
If you want a shortcut for this quince and chamomile panna cotta recipe, purchase quince paste at a specialty shop and heat it slowly to create a syrup, then simply spoon it over the custards.
5.0
(5)
Recipes
The most impressive appetizer to “casually” pull out of the oven when your friends come over (and it also happens to make a nice Thanksgiving snack for while the turkey rests—just sayin').
5.0
(4.75)
Recipes
This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.
5.0
(4.75)
Easy
Recipes
Soaking softens whole grains and shortens cooking time; feel free to sub farro, brown rice, or barley.
4.0
(4.22)
Recipes
Recipes
This double-crusted stunner of a savory tart is a traditional Italian Easter dish, but it makes for an impressive vegetarian main no matter what you’re celebrating.
5.0
(5)
Recipes
Buttermilk lightens the traditional all-cream panna cotta base—without sacrificing lusciousness.
4.0
(4.15)
Recipes
Why choose between pecan pie, sticky toffee pudding, and a butterscotch sundae if you can have something that tastes like all three?
2.5
(2.5)
Easy
Recipes
A fiery, flavor-packed piri-piri sauce grounds this quick-cooking chicken and kale stew. Serve with fried toasts to mop up all the juices.
4.4
(4.38)
4.3
(4.3)
Recipes
This lasagna version of carbonara includes mild Fontina, pancetta-studded ricotta, and eggs baked right in, toad-in-the-hole style.
4.0
(4)
Easy
Recipes
Treat this spoonable dessert as a vehicle for piles of your favorite peak-season fruit.
4.0
(4.09)
Quick
Recipes
When you flambé the cognac for this steak au poivre recipe, make sure your pan is really hot and your eyebrows are out of the way.
5.0
(4.75)
Recipes
Thick and eggy with a browned cheesy top, this puffed pancake (as well as the dressing for the arugula salad on top) comes together entirely in the blender.
5.0
(4.88)
Recipes
Slices of this bright and lemony greens-packed pilaf hold their shape once wrapped in a simple yogurt dough and baked until golden brown.
5.0
(5)
Quick
Recipes
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
4.3
(4.33)