Name: Lemon Panna Cota with Blackberry Sauce
Yield: 6 Servings
Ingredients: Vegetable oil; 1 cup whole milk; 1 cup whipping cream; 1/2 vanilla bean, split lengthwise; 5 tablespoons fresh lemon juice; 2 teaspoons unflavored gelatin; 1/2 cup sugar; 1 cup crème fraîche*; 2 tablespoons grated lemon peel; 3 cups frozen blackberries (about 12 ounces), thawed, drained, juices reserved; 3 tablespoons (packed) golden brown sugar; 3 tablespoons crème de cassis (black-currant-flavored liqueur; optional)

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