Name: Buttermilk Panna Cotta
Yield: Makes 6 Servings
Ingredients: 2 tablespoons water; 1 1/2 teaspoons unflavored gelatin; Nonstick vegetable oil spray; 1 cup whipping cream; 1 teaspoon finely grated lemon peel; 1/2 cup sugar; 2 cups buttermilk; 2 teaspoons vanilla extract; Assorted frozen berries (such as blackberries, blueberries, and raspberries), thawed

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