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magazine fasteasyfresh sausage fontina and bell pepper strata
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5.0
(5)
Easy
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Upgrade store-bought dough with spicy sausage, torn hardy greens, and dollops of ricotta. Presto: “homemade” pizza night.
3.5
(3.5)
Easy
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A hands-off recipe you can use a thousand ways. Approximately.
5.0
(5)
Easy
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Ain't no party like a sandwich party.
4.0
(4.2)
Quick
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Sweet-sour peppers meet crispy chickpeas, torn croutons, and a creamy swoosh.
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(5)
Quick
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Use your favorite low-fat turkey or chicken sausage in this slimmed-down version of the Italian sandwich classic.
3.3
(3.3)
Recipes
While this cooking project requires effort and some special equipment, even a novice can achieve pro results.
3.7
(3.71)
Easy
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A quick sausage ragù with sweet-spicy gochujang and lots of butter. Excellent with handmade or store-bought noodles.
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Quick
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Although native to Japan, Manila clams are becoming increasingly popular in the United States and can be found in the seafood section of most supermarkets. Pacific littleneck clams are a good substitute.
1.0
(1)
Vegan
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Like it hot? Sub a Fresno chile for the red bell pepper for some extra kick.
Quick
4.0
(4.13)
Easy
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Big shells aren’t just for stuffed pasta. Here they hold strong against punchy sauce, spicy sausage, and bracing broccoli rabe.
3.0
(3.17)
Easy
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Don’t like it hot? Remove the seeds to tone it down, or make this addictive condiment with sweet peppers alone.
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(5)
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Easy
Easy
4.5
(4.45)
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Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner’s a wrap!
4.6
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3.7
(3.72)
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For the cook who loves breakfast for dinner.
5.0
(5)
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Charring then steaming the peppers ensures that the romesco will reach a saucy, juicy consistency.
4.5
(4.5)
Recipes
We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like—merguez or chorizo would work. This is part of BA's Best, a collection of our essential recipes.
5.0
(5)
Recipes
5.0
(5)