Sausage, Sourdough, and Bell Pepper Spiedini

Name: Sausage, Sourdough, and Bell Pepper Spiedini
Yield: Makes 4 Servings
Ingredients: 6 tablespoons Sherry wine vinegar; 2 tablespoons plus 2 teaspoons Dijon mustard; 2 garlic cloves, pressed; 4 teaspoons minced fresh rosemary; 1 cup olive oil; 24 2 x 1 1/2-inch pieces assorted bell peppers (about 4 bell peppers); 16 1 1/4-inch-long diagonal pieces kielbasa sausage (about 1 1/2 pounds); 1 large red onion, cut into 1 1/2-inch-wide wedges, trimmed, layers separated (32 pieces total); 16 1 1/4-inch cubes crusty sourdough bread; 8 cups mixed baby greens

By Bon Appétit Test KitchenPhotography by Brian Leatart

May 31, 2007

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Recipe notes