Name: Italian Sausage, Fontina, and Bell Pepper Strata
Prep time: 35 minutes
Total time: 1 minutes
Yield: 8 to 10 Servings
Ingredients: 6 large eggs; 2 1/2 cups whole milk; 2 cups sliced green onions; 1/2 cup whipping cream; 1/2 cup finely grated Romano cheese; 2 tablespoons chopped fresh oregano; 2 baby bok choy, quartered lengthwise; 1/2 teaspoon salt; 1 pound hot Italian sausages, casings removed; 1 large red bell pepper, halved, seeded, cut into 1/2-inch-wide strips; 1 1-pound loaf rustic French bread, cut into 1/2-inch-thick slices (about 14); 2 cups

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