Sausage and Bell Pepper Meatloaf

Name: Sausage and Bell Pepper Meatloaf
Yield: 6 to 8 Servings
Ingredients: 1 15-ounce can tomato sauce, divided; 2 large eggs; 1 1/2 teaspoons dried sage, divided; 1 teaspoon salt; 3/4 teaspoon coarsely ground black pepper, divided; 1 1/4 pounds lean (15% fat) ground beef; 1 12-ounce roll breakfast sausage; 1 1/2 cups chopped onion; 1 1/2 cups chopped green bell pepper; 1/2 cup finely crushed crackers (such as Ritz); 2 large garlic cloves, minced

By Leila Cuttino

November 16, 2008

Recipe notes