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magazine fasteasyfresh skirt steak and horseradish potato salad
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Packed with garlic, scallions, and a hot green chiles, thecha is a spicy and fragrant Maharashtrian condiment that’ll jazz up any dish—including steak.
4.5
(4.48)
Easy
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Crisp winter greens and tender slices of steak get the restaurant treatment with a punchy peppercorn dressing, crisp bacon bits, chives, and blue cheese.
4.5
(4.5)
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Supremely beefy, not outrageously expensive, and fast-cooking, skirt steak is our favorite steak of all.
4.3
(4.33)
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Board dressing: take all of those flavorful juices that accumulate when the meat rests off your cutting board and pour them back over the meat, where they belong.
5.0
(5)
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Skirt steak is one of our favorite cuts of beef—it’s flavorful, affordable, and quick-cooking. That said, it’s imperative to slice it thinly against the grain for the best texture.
5.0
(5)
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The thing that makes this satisfying, spicy-tangy salad so great? It’s equally as delicious served warm for dinner as it is eaten cold for lunch the next day.
5.0
(4.75)
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What do we mean by “pesto vibes”? A lemony, crunchy nut dressing, fresh basil leaves, and lots of shaved Parmesan.
4.3
(4.31)
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This easy-to-make potato salad gets its zing from sweet relish and plenty of mustard and a dressing reminiscent of deviled eggs.
5.0
(4.75)
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Grilled steak, fresh corn, juicy tomatoes, and crunchy pita chips come together for a summer-flavor party in your mouth.
4.3
(4.29)
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Like New York strip fattoush with grilled corn, skirt steak with harissa potatoes and arugula, and more.
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This dish is inspired by a steak salad recipe on the menu at Keens Steakhouse in NYC.
4.0
(3.81)
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Part Caesar, part patatas bravas, and supremely likeable, thanks to a sassy dressing with a clever shortcut.
4.0
(4.04)
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Crusty, juicy sliced steak + a fully-loaded salad = what we want to eat most nights of the week, TBH.
4.7
(4.74)
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Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
4.3
(4.33)
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The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!
4.5
(4.5)
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Generous swooshes of homemade onion dip provide a soft landing for tiny, crispy Hasselback potatoes.
5.0
(5)
Easy
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First you get excited because: hanger steak. And then you taste that scallion sauce...
4.6
(4.61)
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This recipe was created by reader Kim Smithers in our Chef Watson potato salad challenge.
4.0
(3.83)
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This paprika- and chile-spiked potato salad is equally delicious served warm or room temperature.
5.0
(5)
Vegan
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With homemade quick pickles, this will be your new signature side dish.
5.0
(5)
Easy
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Can’t decide if you’re in the mood for egg salad or potato salad? How about both—with bacon?
5.0
(5)
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Two for one: Spooning spiced butter over steak flavors the meat while building a nuanced sauce.
5.0
(5)
Easy
4.0
(4.13)