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magazine fasteasyfresh smoked turkey blue cheese and red onion sandwiches
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Ground turkey is hardly the stuff of flavor fireworks, but turkey sausage, preseasoned and ready to cook, tends to have great flavor right out of the package.
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Post-Thanksgiving turkey disappears surprisingly fast in this strategic sandwich designed like a tuna melt.
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Use leftover biscuits and any bottled barbecue sauce for this creation.
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As if an oyster po’boy and a BLT had a baby; this appropriately messy sandwich achieves the ideal texture-and-temperature contrast when the oysters are still warm from the fryer.
4.6
(4.64)
