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magazine fig salad with goats milk yogurt and pepper cress
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Warming the honey with rose water infuses it with flavor.
4.0
(4)

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This figs recipe is sweet, salty, sticky, and acidic—everything you want in a one-bite appetizer.
4.7
(4.67)

Quick

Quick
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Almost any fresh fruit (pears, apples, berries) can replace the figs.
3.5
(3.5)

Easy
4.0
(4)

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Taste a fig first to see how sweet it is... and thus how much honey you want to add.
4.0
(3.88)

3.0
(3)

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Figs bathed in butter and sugar bring a sweet, tawny balance to tangy cranberries.
5.0
(5)

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4.0
(3.8)

Vegan
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5.0
(5)

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It's not about the number of steps or ingredients in a dish. If you shop smart, buying peak-season produce and quality protein, you don't have to do much at all (like with this easy salad recipe).
5.0
(4.88)

Vegan
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Chef Naomi Pomeroy prefers to serve salad at the end of the meal; with this one, you get a bit of a cheese course at the same time.
4.5
(4.48)

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5.0
(5)

Quick
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We love precooked beets—and this speedy, hearty dish proves why.
4.7
(4.67)

Easy
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5.0
(5)


