Figs with Honey-Orange Mascarpone and Pistachio Brittle

Name: Figs with Honey-Orange Mascarpone and Pistachio Brittle
Prep time: 30 minutes
Total time: 40 minutes
Yield: 6 Servings
Ingredients: 1/4 cup sugar; Pinch of coarse kosher salt; 1/4 cup unsalted pistachios, toasted; 1/2 cup mascarpone cheese; 2 tablespoons heavy whipping cream; 2 tablespoons orange blossom honey; 1 teaspoon finely grated orange peel; 12 fresh black Mission figs or other figs, stemmed, halved lengthwise

By Bon Appétit Test Kitchen

September 6, 2010

Recipe notes