Recipe information
Yield
6 Servings
Ingredients
1
/2 cup goat's milk yogurt
1
/2 cup soft fresh goat cheese, crumbled
2
teaspoons honey
1
/2 teaspoon (scant) vanilla extract
2
tablespoons fresh lemon juice
24
ripe black Mission figs, halved lengthwise
Fleur de sel
2
bunches pepper cress or watercress, thick stems trimmed (about 4 cups)
1
cup (loosely packed) small mint leaves
Extra-virgin olive oil
1
dried Indonesian long pepper,* ground in spice mill
Need to make a substitution?
Preparation
Step 1
Whisk together first 5 ingredients in medium bowl. Season with salt and reserve.
Step 2
Sprinkle figs with fleur de sel; set in center of plate. Drizzle dressing on figs; scatter pepper cress and mint over. Season with olive oil and Indonesian pepper.
Step 3
* Also known as Balinese long pepper; available at specialty foods stores, Middle Eastern markets, and from zingermans.com.