Fig and Stilton Salad with Port Wine Dressing

Name: Fig and Stilton Salad with Port Wine Dressing
Yield: Makes 6 Servings
Ingredients: 3/4 cup ruby port; 1/4 cup dry red wine; 1/4 cup vegetable oil; 3 tablespoons balsamic vinegar; 2 tablespoons hazelnut oil or walnut oil; 1 tablespoon sugar; 1 tablespoon red wine vinegar; 1/2 tablespoon Worcestershire sauce; 1/2 tablespoon mild-flavored (light) molasses; 1/4 teaspoon onion powder; 1 9-ounce package dried black Mission figs, stemmed, cut in half lengthwise (about 1 3/4 cups); 1 5-ounce bag mixed baby greens (about 10 cups loosely packed); 4 ounces Stilton cheese, crumbled (about 1 1/4 cups)

By Riverwood in Blowing Rock NC

November 30, 2001

Recipe notes