Search results for
magazine frittata with potato onion piquillo peppers and chorizo
Filter Results
Sort By:
Recipes
(44)
This bean and mushroom chili would be great on its own. It’s even better with corn chips and cheese.
Easy
Recipes
The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling.
5.0
(5)
Easy
Recipes
Eating your veggies has never tasted as good as when they’re beer-battered and fried until crispy. Sub the zucchini for any veg—from broccolini to mixed mushrooms.
Quick
Recipes
A simple frittata packed with sweet red peppers, potatoes, and onions.
4.3
(4.25)
Recipes
For the cook who loves breakfast for dinner.
5.0
(5)
Quick
Recipes
Chorizo adds smoky flavor to this vegetable-heavy frittata; use bacon if you prefer.
4.0
(3.87)
Quick
Recipes
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
Vegan
Recipes
Simple to make, packed with flavor, and adaptable to whatever vegetables you have on hand, ratatouille belongs in your summer cooking rotation.
3.3
(3.26)
Recipes
A fiery, flavor-packed piri-piri sauce grounds this quick-cooking chicken and kale stew. Serve with fried toasts to mop up all the juices.
4.4
(4.38)
Recipes
This recipe for melty, cheesy, spicy comfort in a bowl is one of the best sellers on the menu at San Francisco’s Tacolicious. Don’t skimp on the chips—trust us, you’ll need them.
Easy
Recipes
Quick, spicy, filling, and made mostly of pantry ingredients, this chili/tortilla soup/frito pie mash-up is calling your name. (Shhh. Listen closely.)
4.7
(4.7)
Quick
Recipes
You can put whatever you want in it, and you don’t even need to turn on your oven.
4.7
(4.68)
Quick
Recipes
There’s a huge texture thing going on here with silky, smoky charred peppers and crisp, crunchy cucumbers.
4.0
(4.21)
Recipes
These peppers stuffed with beef and pork take a page from Italian American grandmothers. They are delightfully old-school—and we wouldn’t want them any other way.
4.0
(3.9)
Recipes
This paprika- and chile-spiked potato salad is equally delicious served warm or room temperature.
5.0
(5)
Recipes
This ain't your regular 15-minute frittata. For soft, custardy, light layers like those found in Japanese-style omelets, cook the eggs over a low flame, folding the curds over themselves, and then finish in a low oven.
4.4
(4.43)
Recipes
The Calabrian pepper in the sauce, along with roasted red bell pepper and pepperoncini, add spicy, sweet, and pickled flavors that complement this creamy, warm ricotta dip.
Quick
Recipes
It’s almost silly how easy this dish of impossibly delicious, ooey-gooey cheesy chiles is to execute.
5.0
(4.87)
Easy
Recipes
We remixed pasta e fagioli, turning the brothy pasta into a welcome party for our favorite seasonal triumvirate: peas, mint, and ricotta.
3.6
(3.6)
Easy
4.0
(4)
Quick
Recipes
One in ten Padróns or shishitos is actually spicy. Pepper roulette!
