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magazine frozen orange and amaretti parfaits with espresso granita
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(37)
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This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.
3.0
(3)
Quick
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This Frozen Garibaldi recipe transforms frozen orange juice concentrate and Campari into a slushy cocktail worthy of a fancy summer brunch or hot afternoon by the pool.
Easy
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A grown-up take on classic fudge pops, thanks to a pinch of instant espresso powder.
5.0
(5)
Recipes
When shaken with a lot of ice and a splash of sweetener, espresso forms a creamy froth on top and becomes infinitely more exciting.
5.0
(5)
Easy
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5.0
(5)
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Thicker and creamier than the typical hot chocolate and embellished with both amaro and espresso. If you don’t have an espresso machine, use strong coffee instead.
Quick
Recipes
Thicker and creamier than the typical hot chocolate and embellished with both amaro and espresso. If you don’t have an espresso machine, use strong coffee instead.
5.0
(5)
Easy
3.0
(3)
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Like an espresso martini frappé, make-ahead piña coladas, and a spicy mango margarita.
Quick
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A cherry cola spritz—for adults.
5.0
(4.75)
Vegan
Recipes
For this granita, sweet honeydew melon is flecked with floral pink peppercorns and mint. Remember: One of the great things about making granita is that no ice cream maker is needed.
Recipes
Save your fresh berries for eating out of hand: Frozen blueberries have a more intense color and concentrated flavor then fresh ones, so your granita will be deep violet and sweet.
Easy
Recipes
At Caffè Sicilia, this granita is served for breakfast along with a brioche and a shot of espresso—a wonderful way to start the day. Unlike most other granitas, it has an almost creamy texture. (The Caffè Sicilia almond paste, though pricey, is worth it: Incredibly moist and possessing a delicate floral quality, it tastes so pure that we actually eat it by the spoonful.)
Easy
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A grown-up shaved ice, with a welcome hit of spice from the pepper.
5.0
(5)
Recipes
A caffeine-free twist on the classic Italian espresso–ice cream dessert.
4.0
(3.79)
Recipes
This frosty version of the bittersweet Italian cocktail is easy to make ahead for drinks on demand.
5.0
(5)
Recipes
The base for this make-ahead frozen cocktail goes in the freezer two to five hours before serving, so it doesn’t require much ice to stay chilly, even on a hot day. If your blender is less than turbo-powered, starting with crushed ice can make blending easier (if you don’t have a fridge dispenser, place ice in a sealed bag, wrap in a kitchen towel, and break up with a meat mallet or rolling pin). Be sure your simple syrup is at room temperature or chilled before you begin. Caffo Amaretto is as a.…
3.5
(3.5)
Recipes
Easy
Recipes
At Everyman Espresso, they serve this sans alcohol, but feel free to add a splash of brown before stirring.
4.0
(3.76)
Quick
Recipes
Pour in the root beer slowly, allowing it to cascade over the ice cream, then top off until the glass is full.
4.5
(4.5)
